Queso Soup

Thanks for coming to Timothy and Brett's Baptism. Here is the Soup recipe

Queso Soup

2 1/2 c. cooked, chopped chicken
A few handfuls of frozen sweet corn
1 can Cream of Potato soup
1 (4oz) can diced green chili peppers (not drained)
2 T. snipped fresh cilantro
1 pkg taco seasoning
3 c. chicken broth (2 cans)
6 oz sour cream (3/4 cup)
6 oz Velveta

In crockpot, combine chicken, corn, cream of potato, chili peppers, cilantro and taco seasoning mix. Stir in chicken broth. Cover and cook on low for about 6 hours (or on high for 3-4 hours). Add velveta 20 min. before serving. Take out 1 c. of hot soup and in another bowl stir in sour cream. Then stir in sour cream mixture into crockpot until combined. Cover for 5 minutes. Add more cilantro to taste. Serve with chips.